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Origin Thessaloniki. Cabernet Sauvignon, Merlot, Syrah, Agiorgitiko, Xinomavro. Complex on the nose with aromas of red fruit, spices, nuts and chocolate. Well-structured in the mouth, exuberant with tannins that need their time while distinguished by a long aftertaste. Goes well with aged cheeses and grilled red meat fillets. Enjoy at 15-18°C.